From Orchard to Oven: Apple Varieties & How to Use Them
September means apple season is in full swing—and whether you’re strolling through the orchard, stopping by the farm stand, or planning cozy fall recipes, choosing the right apple makes all the difference. Some are crisp and perfect for snacking, while others shine when baked into pies or simmered into cider.
Here’s a guide to some of the most popular apple varieties and the best ways to use them.
Crisp & Fresh: Best for Snacking
Some apples are made for that satisfying crunch right out of the basket. These varieties are juicy, refreshing, and ideal for lunchboxes or on-the-go snacks.
Honeycrisp – Sweet, crisp, and incredibly juicy. Perfect for eating raw.
Gala – Mildly sweet with a floral note; great for kids and fresh salads.
Fuji – Super sweet and firm, they hold well for fresh eating and fruit platters.
Tip: Pair with cheese for a quick fall appetizer—sharp cheddar with Honeycrisp is a classic!
Best for Pies & Crisps
When it comes to baking, you want apples that hold their shape and balance sweetness with tartness.
Granny Smith – Tart, firm, and reliable. A baker’s favorite for classic apple pie.
Jonagold – Sweet, tangy, and aromatic; works beautifully in crisps and cobblers.
Tip: Mix a couple of varieties (like Granny Smith + Honeycrisp) for the perfect pie—balanced flavor and texture.
Saucy & Smooth: Best for Applesauce & Purees
For applesauce, butters, and baby food, softer apples with a naturally sweet flavor are ideal.
McIntosh – Soft and tangy; cooks down quickly into a smooth sauce.
Cortland – Sweet, tender flesh; great for chunky applesauce or apple butter.
Empire – Mild and aromatic; delicious in sauces or purees.
Tip: Add cinnamon and a splash of cider while cooking for a cozy fall flavor.
Best for Cider
If you’re dreaming of fresh-pressed apple cider, some apples stand out for their juice content and balance of flavors.
Golden Delicious – Mild and sweet; a great base apple.
Ida Red – Tart and crisp, perfect for blending into cider.
Rome – Balanced flavor and lots of juice; also doubles as a good baking apple.
Tip: The best ciders usually combine 3–4 apple varieties to balance sweetness and tartness.
Celebrate Apple Season with Richfield Farms
From sweet Honeycrisps to tart Granny Smiths, Richfield Farms has a wide selection of apples picked fresh for you. Whether you’re baking a pie, packing school lunches, or simmering your own applesauce, we’ll help you find the perfect variety for every recipe.
