Tips for Reducing Food Waste at Home
Food waste is a bigger problem than most of us realize. But the good news? There’s a lot we can do about it right at home.
Try these tips to waste less and save more:
Plan meals: Shop with a list and stick to it. Buy what you’ll use.
First in, first out: Use older produce and leftovers before reaching for newer items.
Revive tired produce: Wilted greens? Soak them in ice water. Soft fruit? Freeze for smoothies.
Get creative with scraps: Veggie peels make great broth. Overripe bananas become banana bread.
Compost what you can’t use: Turn waste into nutrients.
Wasting less isn’t just smart—it’s delicious.
