From Vine to Table: Heirloom Tomato Tart Recipe for Summer Days
Tomato season has officially arrived at Richfield Farms, and the fields are bursting with juicy, sun-ripened heirloom and beefsteak varieties in every shade of red, orange, and gold. If you've taken home a basket (or two) of these beauties, now is the perfect time to turn them into something simple, savory, and show-stopping.
One of our favorite ways to celebrate peak tomato season is with a rustic Heirloom Tomato Tart — it’s easy to make, perfect for warm evenings, and absolutely packed with fresh farm flavor.
Heirloom Tomato Tart with Herbed Ricotta
Ingredients:
1 sheet puff pastry, thawed
3-4 ripe heirloom tomatoes, sliced
1 cup whole milk ricotta
1 garlic clove, minced
1 tbsp chopped fresh basil
1 tsp fresh thyme leaves
Salt & pepper to taste
Olive oil for drizzling
Optional: grated Parmesan, balsamic glaze
Instructions:
Preheat & Prep:
Preheat your oven to 400°F. Roll out your puff pastry on a parchment-lined baking sheet and fold the edges over slightly to create a rustic border.Mix the Ricotta Base:
In a small bowl, combine the ricotta with garlic, basil, thyme, salt, and pepper. Spread evenly over the center of the pastry, leaving the edges clear.Add the Tomatoes:
Arrange your sliced tomatoes in overlapping layers on top of the ricotta mixture. Sprinkle with a pinch of salt and drizzle lightly with olive oil.Bake:
Bake for 25–30 minutes, or until the pastry is golden and the tomatoes are gently roasted.Finish & Serve:
Let the tart cool slightly, then finish with a handful of fresh basil, a sprinkle of Parmesan, or a swirl of balsamic glaze if you’d like. Serve warm or at room temperature.
Why Tomatoes from Richfield Farms Make All the Difference
When tomatoes are this fresh, they don’t need much help to shine. Our tomatoes are handpicked daily at their peak ripeness — meaning their sweetness, acidity, and juiciness are at their best. Whether you’re making this tart, slicing them for sandwiches, or tossing them into a summer salad, you’ll taste the difference local makes.
Come visit us and stock up while the season is hot — your summer table will thank you.
